The restaurant
Le Capannine

In 2005 the shop was enlarged in order to house a small and cozy restaurant where the fresh produce from the farm are deliciously served in a warm and familiar atmosphere.
The Sunday brunch offers a rich variety of dishes from Christine’s cooking style of combined Provencale and Mediterranean origin.
On Fridays the menu offers cous-cous with lamb (from the farm).

Reservations are strongly recommended.

Both the shop and the restaurant are closed on Mondays and Tuesdays.


Dancing exhibitions, theater, conferences and other events are organized throughout the season.
In winter, independent movies are projected at 8.15pm on Sunday evenings.
The restaurant provides internet wi-fi connection.