In 2005 the shop was enlarged in order to house a small and cozy restaurant where the fresh produce from the farm are deliciously served in a warm and familiar atmosphere.
The Sunday brunch offers a rich variety of dishes from Christine’s cooking style of combined Provencale and Mediterranean origin.
On Fridays the menu offers cous-cous with lamb (from the farm).
Reservations are strongly recommended.
Both the shop and the restaurant are closed on Mondays and Tuesdays.